Thelma’s Ice Cream Sandwiches Recipe is a sweet indulgence that has captured the hearts of dessert lovers everywhere. This delightful treat combines the creamy, rich texture of homemade ice cream with the soft, chewy goodness of freshly baked cookies. It’s a perfect blend of flavors and textures that can satisfy any sweet tooth. In this guide, we’ll walk you through every step of making Thelma’s Ice Cream Sandwiches from scratch. Whether you’re an experienced baker or a novice in the kitchen, this recipe will become one of your go-to desserts.
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Thelma’s Ice Cream Sandwiches Recipe: A Classic Treat
Thelma’s Ice Cream Sandwiches Recipe is not just any dessert; it’s a nostalgic treat that takes you back to childhood memories of enjoying ice cream on a hot summer day. The combination of creamy ice cream and soft cookies is timeless, and the joy it brings is universal. The secret to this recipe lies in its simplicity. With just a few quality ingredients and a little time, you can create a dessert that’s sure to impress.
Preparation Time, Cooking Time, and Serving Suggestions
Before diving into the details of Thelma’s Ice Cream Sandwiches Recipe, let’s start by breaking down the time you’ll need to prepare this delicious dessert.
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
- Chilling Time: 2 hours
- Total Time: 2 hours 45 minutes
- Servings: 12 ice cream sandwiches
These times are estimated and can vary depending on your kitchen equipment and personal pace. The most time-consuming part of this recipe is waiting for the ice cream to firm up, but trust us, it’s worth the wait!
Ingredients for Thelma’s Ice Cream Sandwiches Recipe
The quality of ingredients plays a crucial role in the final outcome of Thelma’s Ice Cream Sandwiches. For the best results, opt for fresh, high-quality ingredients. Here’s what you’ll need:
For the Cookies:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
Optional Add-ins:
- Chocolate sprinkles
- Crushed nuts
- Mini chocolate chips
These ingredients are straightforward, but they come together to create a dessert that’s both elegant and indulgent. The combination of the rich, creamy ice cream and the soft, chewy cookies is simply irresistible.
Detailed Instructions for Thelma’s Ice Cream Sandwiches Recipe
Now that you’ve gathered all your ingredients, it’s time to start making Thelma’s Ice Cream Sandwiches. Follow these detailed instructions for a flawless result.
Step 1: Preparing the Cookie Dough
Start by preheating your oven to 350°F (175°C). This ensures that your oven is ready to bake the cookies as soon as the dough is prepared.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this mixture aside. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer. Beat until the mixture is light and fluffy, which should take about 3-4 minutes.
Next, add the egg and vanilla extract to the butter mixture and beat until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough. Finally, fold in the chocolate chips using a spatula.
Once the dough is ready, cover it with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much during baking, resulting in a thicker, chewier cookie.
Step 2: Baking the Cookies
After the dough has chilled, it’s time to bake the cookies. Line a baking sheet with parchment paper or a silicone baking mat. Using a cookie scoop or a tablespoon, portion out the dough into small balls, placing them about 2 inches apart on the baking sheet. This spacing ensures that the cookies have enough room to spread without merging into each other.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. The key to perfect ice cream sandwich cookies is to slightly underbake them. This ensures they remain soft and chewy, even after freezing.
Once the cookies are done, remove them from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. Cooling the cookies fully is essential because warm cookies will melt the ice cream.
Step 3: Preparing the Ice Cream
While the cookies are cooling, you can start preparing the ice cream. In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Use a hand mixer or stand mixer to beat the mixture until the sugar is fully dissolved and the mixture is smooth.
If you have an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes. If you don’t have an ice cream maker, don’t worry! You can still make delicious ice cream by pouring the mixture into a shallow dish and freezing it. Every 30 minutes, stir the mixture with a fork to break up any ice crystals. Repeat this process until the ice cream is firm and creamy, usually after about 2 hours.
Step 4: Assembling Thelma’s Ice Cream Sandwiches
Once the cookies are completely cooled and the ice cream is ready, it’s time to assemble Thelma’s Ice Cream Sandwiches. Start by placing a generous scoop of ice cream on the flat side of one cookie. Gently press another cookie on top to create a sandwich. Be careful not to press too hard, as this can cause the ice cream to squish out the sides.
For an extra touch, you can roll the edges of the ice cream sandwiches in chocolate sprinkles, crushed nuts, or mini chocolate chips. This adds a delightful crunch and enhances the overall presentation.
Once all the sandwiches are assembled, place them on a baking sheet lined with parchment paper and freeze them for at least 1 hour. This helps the ice cream firm up and makes the sandwiches easier to eat.
The Nutritional Value of Thelma’s Ice Cream Sandwiches
While Thelma’s Ice Cream Sandwiches Recipe is undeniably delicious, it’s also important to be mindful of its nutritional content. Here’s a breakdown of the nutritional value per serving (1 ice cream sandwich):
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 55mg
- Sodium: 125mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 27g
- Protein: 4g
These values are approximate and can vary depending on the specific ingredients you use. While Thelma’s Ice Cream Sandwiches are a treat, they can be enjoyed in moderation as part of a balanced diet.
Tips for Making the Perfect Thelma’s Ice Cream Sandwiches
Making Thelma’s Ice Cream Sandwiches Recipe is a fun and rewarding experience, but a few tips can help you achieve the best possible results:
- Use Softened Butter: Softened butter is key to creating a cookie dough that’s easy to work with and results in soft, chewy cookies. If your butter is too cold, it won’t cream properly with the sugar, leading to dense cookies.
- Chill the Dough: Chilling the cookie dough before baking is essential for preventing the cookies from spreading too much. It also helps develop the flavors, resulting in a more delicious cookie.
- Don’t Overbake the Cookies: Slightly underbaking the cookies ensures they remain soft and chewy, even after freezing. This is crucial for creating the perfect ice cream sandwich.
- Use High-Quality Vanilla Extract: Vanilla extract is a key flavor in both the cookies and the ice cream. Using high-quality vanilla extract will make a noticeable difference in the taste of your ice cream sandwiches.
- Customize Your Ice Cream: While classic vanilla ice cream is always a winner, feel free to experiment with different flavors. Chocolate, strawberry, or even mint chocolate chip would all make delicious alternatives.
Storing and Serving Thelma’s Ice Cream Sandwiches
Once you’ve made your batch of Thelma’s Ice Cream Sandwiches, you’ll want to store them properly to keep them fresh and delicious. Here’s how:
Freezing: After assembling the ice cream sandwiches, wrap each one individually in plastic wrap or parchment paper. This prevents them from sticking together and helps maintain their shape. Place the wrapped sandwiches in an airtight container or a large freezer bag and store them in the freezer for up to 2 weeks.
Serving: When you’re ready to enjoy your ice cream sandwiches, remove them from the freezer and let them sit at room temperature for about 5 minutes. This allows the cookies to soften slightly, making them easier to bite into.
Thelma’s Ice Cream Sandwiches are perfect for serving at parties, picnics, or simply as a special treat for yourself. They’re sure to be a hit with kids and adults alike!
Variations on Thelma’s Ice Cream Sandwiches Recipe
While the classic version of Thelma’s Ice Cream Sandwiches Recipe is absolutely delicious, there are plenty of ways to customize this recipe to suit your taste preferences. Here are a few ideas:
1. Chocolate Lovers’ Ice Cream Sandwiches: For the chocolate lovers out there, try adding cocoa powder to the cookie dough for a double chocolate experience. You can also use chocolate ice cream instead of vanilla for an extra rich treat.
2. Peanut Butter Ice Cream Sandwiches: If you’re a fan of peanut butter, substitute half of the butter in the cookie recipe with peanut butter. Pair these cookies with chocolate or vanilla ice cream for a classic flavor combination.
3. Fruit-Filled Ice Cream Sandwiches: For a fruity twist, add dried fruit like raisins, cranberries, or chopped dried apricots to the cookie dough. Pair these with a fruity ice cream flavor like strawberry or raspberry for a refreshing treat.
4. Vegan Ice Cream Sandwiches: For a dairy-free version, use a plant-based butter substitute and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). Use your favorite non-dairy ice cream to complete the sandwiches.
5. Gluten-Free Ice Cream Sandwiches: To make gluten-free ice cream sandwiches, substitute the all-purpose flour with a gluten-free flour blend. Be sure to choose a blend that includes xanthan gum, as this helps replicate the texture of regular flour. You can also find gluten-free chocolate chips to ensure your entire recipe is gluten-free.
These variations allow you to get creative with Thelma’s Ice Cream Sandwiches Recipe, making it your own. Whether you stick with the classic version or try something new, you’re sure to end up with a delicious dessert.
Frequently Asked Questions (FAQ)
Q: Can I make Thelma’s Ice Cream Sandwiches ahead of time? A: Yes, Thelma’s Ice Cream Sandwiches can be made ahead of time and stored in the freezer for up to 2 weeks. Wrap each sandwich individually to prevent them from sticking together.
Q: What’s the best way to soften ice cream for assembling the sandwiches? A: Allow the ice cream to sit at room temperature for about 5-10 minutes, or until it’s soft enough to scoop but not melted. This makes it easier to spread on the cookies.
Q: Can I use store-bought cookies instead of making my own? A: While homemade cookies are recommended for the best flavor and texture, you can use store-bought cookies in a pinch. Just be sure to choose soft, chewy cookies that will complement the ice cream.
Q: How can I make the ice cream sandwiches more kid-friendly? A: Get the kids involved by letting them choose their favorite ice cream flavors and mix-ins like sprinkles or crushed candy. You can also use cookie cutters to create fun shapes with the cookies.
Q: What’s the best way to serve Thelma’s Ice Cream Sandwiches at a party? A: For a party, consider setting up an ice cream sandwich bar where guests can assemble their own sandwiches with a variety of cookies, ice creams, and toppings. This adds a fun, interactive element to your dessert table.
Final Thoughts
Thelma’s Ice Cream Sandwiches Recipe is a delightful treat that brings together the best of both worlds: creamy, rich ice cream and soft, chewy cookies. It’s a dessert that’s sure to impress whether you’re serving it at a party or enjoying it on a lazy afternoon. By following the detailed instructions and tips in this guide, you’ll be able to create ice cream sandwiches that are as beautiful as they are delicious. So why wait? Gather your ingredients, get your apron on, and start making some sweet memories with Thelma’s Ice Cream Sandwiches today!
Ingredients
-
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
For the Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
Optional Add-ins:
- Chocolate sprinkles
- Crushed nuts
- Mini chocolate chips
Instructions
Step 1: Preparing the Cookie Dough
Start by preheating your oven to 350°F (175°C). This ensures that your oven is ready to bake the cookies as soon as the dough is prepared.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set this mixture aside. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer. Beat until the mixture is light and fluffy, which should take about 3-4 minutes.
Next, add the egg and vanilla extract to the butter mixture and beat until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cookies tough. Finally, fold in the chocolate chips using a spatula.
Once the dough is ready, cover it with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much during baking, resulting in a thicker, chewier cookie.
Step 2: Baking the Cookies
After the dough has chilled, it’s time to bake the cookies. Line a baking sheet with parchment paper or a silicone baking mat. Using a cookie scoop or a tablespoon, portion out the dough into small balls, placing them about 2 inches apart on the baking sheet. This spacing ensures that the cookies have enough room to spread without merging into each other.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft. The key to perfect ice cream sandwich cookies is to slightly underbake them. This ensures they remain soft and chewy, even after freezing.
Once the cookies are done, remove them from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. Cooling the cookies fully is essential because warm cookies will melt the ice cream.
Step 3: Preparing the Ice Cream
While the cookies are cooling, you can start preparing the ice cream. In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Use a hand mixer or stand mixer to beat the mixture until the sugar is fully dissolved and the mixture is smooth.
If you have an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes. If you don’t have an ice cream maker, don’t worry! You can still make delicious ice cream by pouring the mixture into a shallow dish and freezing it. Every 30 minutes, stir the mixture with a fork to break up any ice crystals. Repeat this process until the ice cream is firm and creamy, usually after about 2 hours.
Step 4: Assembling Thelma’s Ice Cream Sandwiches
Once the cookies are completely cooled and the ice cream is ready, it’s time to assemble Thelma’s Ice Cream Sandwiches. Start by placing a generous scoop of ice cream on the flat side of one cookie. Gently press another cookie on top to create a sandwich. Be careful not to press too hard, as this can cause the ice cream to squish out the sides.
