Peach cobbler ice cream sandwiches are the ultimate summer treat. Combining the rich, buttery flavor of classic peach cobbler with the cool, creamy delight of ice cream, these sandwiches offer a perfect balance of textures and flavors. Whether you’re hosting a backyard barbecue, celebrating a special occasion, or simply indulging in a refreshing dessert, peach cobbler ice cream sandwiches are sure to impress.
Table of Contents
Why Choose Peach Cobbler Ice Cream Sandwiches?
The Appeal of Peach Cobbler
Peach cobbler is a beloved dessert, especially in the southern United States. Its warm, gooey filling made from fresh peaches, combined with a crispy, buttery crust, creates a mouthwatering experience. Adding the element of ice cream transforms this classic dessert into a cool, refreshing treat, perfect for hot summer days. Peach cobbler ice cream sandwiches take this beloved dessert to a whole new level.
The Delight of Ice Cream Sandwiches
Ice cream sandwiches have long been a favorite treat for both kids and adults. The combination of soft, chewy cookies with cold, creamy ice cream creates a delightful contrast. When you add the flavors of peach cobbler to the mix, you get a dessert that’s both nostalgic and innovative. Peach cobbler ice cream sandwiches provide the best of both worlds, merging the charm of an old-fashioned dessert with a modern twist.
Creating the Perfect Peach Cobbler Ice Cream Sandwiches
Ingredients and Preparation
To make the best peach cobbler ice cream sandwiches, you’ll need high-quality ingredients and a bit of patience. Here’s what you’ll need:
Ingredients for the Peach Cobbler
- 4 cups fresh peaches (peeled and sliced)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1/4 cup cornstarch
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter (chilled and cut into small pieces)
- 1/4 cup cold water
Ingredients for the Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup peach puree (made from fresh or canned peaches)
Additional Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Preparing the Peach Cobbler
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Make the Peach Filling: In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well and let it sit for about 10 minutes to allow the flavors to meld.
- Thicken the Filling: In a small bowl, dissolve the cornstarch in cold water and then stir it into the peach mixture. Pour the peach mixture into a baking dish.
- Prepare the Topping: In another bowl, combine the flour, rolled oats, and chilled butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Sprinkle this mixture evenly over the peaches.
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly. Let it cool completely.
Making the Ice Cream
- Prepare the Ice Cream Base: In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture is hot and the sugar is dissolved.
- Add the Peach Puree: Stir in the peach puree and cook for another 5 minutes. Remove from heat and let it cool.
- Chill the Mixture: Pour the mixture into a bowl, cover it with plastic wrap, and refrigerate for at least 4 hours or overnight.
- Churn the Ice Cream: Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. Transfer the churned ice cream to a container and freeze until firm.
Preparing the Cookies
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Cream the Butter and Sugars: In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract, and mix until well combined.
- Combine the Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake the Cookies: Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool completely on a wire rack.
Assembling the Sandwiches
- Cut the Cobbler: Once the peach cobbler is completely cooled, cut it into small, square pieces.
- Sandwich Assembly: Take one cookie and place a scoop of peach ice cream on top. Add a piece of peach cobbler and then top it with another cookie. Press gently to form a sandwich.
- Freeze the Sandwiches: Place the assembled peach cobbler ice cream sandwiches on a baking sheet and freeze for at least 1 hour before serving.
Cooking Time and Prep Time
Prep Time
- Peach Cobbler: 20 minutes
- Ice Cream: 15 minutes (plus chilling time)
- Cookies: 15 minutes
Cooking Time
- Peach Cobbler: 35 minutes
- Ice Cream Churning: 25 minutes
- Cookies: 12 minutes
Total Time
- Prep Time: 50 minutes
- Cooking Time: 1 hour 12 minutes
- Chilling and Freezing Time: 5 hours
Nutritional Value
Per Sandwich
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 120mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 26g
- Protein: 4g
The Importance of Using Fresh Peaches
Using fresh peaches is crucial for achieving the best flavor in your peach cobbler ice cream sandwiches. Fresh peaches provide a natural sweetness and juiciness that can’t be replicated with canned or frozen peaches. When selecting peaches, look for ones that are firm yet slightly soft to the touch and have a fragrant aroma.
How to Peel and Slice Peaches
- Boil and Ice Bath Method: To easily peel peaches, bring a pot of water to a boil. Score a small “X” at the bottom of each peach and then drop them into the boiling water for 30 seconds. Immediately transfer the peaches to an ice bath. The skins should easily peel off.
- Slicing: Once peeled, cut the peaches in half, remove the pits, and slice them into even pieces.
Tips for Perfect Ice Cream
Choosing the Right Cream and Milk
For the creamiest peach cobbler ice cream sandwiches, use high-quality heavy cream and whole milk. The fat content in these ingredients is essential for achieving a smooth, rich texture. Avoid using low-fat alternatives, as they can result in a grainy or icy consistency.
Achieving the Perfect Consistency
- Chilling the Mixture: Ensure the ice cream mixture is thoroughly chilled before churning. This helps the ice cream to freeze more quickly and evenly.
- Proper Churning: Follow the manufacturer’s instructions for your ice cream maker. Typically, churning takes about 20-25 minutes. The ice cream should have a soft-serve consistency when it’s done.
- Freezing Time: After churning, transfer the ice cream to a container and freeze for at least 2 hours to allow it to firm up.
Baking the Best Cookies for Your Peach Cobbler Ice Cream Sandwiches
Choosing the Right Ingredients
- Butter: Use unsalted butter to control the salt content in your cookies. Make sure the butter is at room temperature for easier mixing.
- Sugars: A combination of brown sugar and granulated sugar adds depth of flavor and a perfect balance of sweetness and chewiness.
- Flour: All-purpose flour is ideal for these cookies. Make sure to measure it accurately for the best results.
Baking Tips for Perfect Cookies
- Don’t Overmix: Overmixing the dough can result in tough cookies. Mix just until the ingredients are combined.
- Even Sizing: Use a cookie scoop or tablespoon to ensure all cookies are the same size, which helps them bake evenly.
- Watch the Edges: Cookies are done when the edges are golden brown but the centers are still slightly soft. They will continue to cook on the baking sheet after being removed from the oven.
Serving Suggestions for Peach Cobbler Ice Cream Sandwiches
Presentation Tips
- Garnishing: Garnish the plate with fresh peach slices or a sprig of mint for a touch of elegance.
- Plating: Serve the sandwiches on a chilled plate to keep them from melting too quickly.
- Drizzling: Add a drizzle of caramel or peach sauce for an extra layer of flavor.
Pairing Ideas
- Beverages: Pair these peach cobbler ice cream sandwiches with a refreshing iced tea, lemonade, or a chilled glass of white wine.
- Side Treats: Serve with additional fresh fruit or a light salad for a balanced summer dessert.
FAQ
Can I use canned peaches for the cobbler?
While fresh peaches are recommended for the best flavor, you can use canned peaches in a pinch. Just make sure to drain them well and adjust the sugar as needed, as canned peaches are often packed in syrup.
How can I store leftover peach cobbler ice cream sandwiches?
Wrap each sandwich individually in plastic wrap and store them in an airtight container in the freezer. They will keep for up to 2 weeks.
Can I make the ice cream without an ice cream maker?
Yes, you can make a no-churn version by whipping the heavy cream until stiff peaks form, then folding in the sweetened condensed milk and peach puree. Freeze the mixture in a loaf pan for at least 4 hours before using.
What can I substitute for rolled oats in the cobbler topping?
If you don’t have rolled oats, you can use quick oats or even crushed graham crackers for a different texture and flavor.
Can I add other fruits to the cobbler?
Absolutely! Feel free to mix in other fruits like berries or apples to create a unique flavor combination.
Conclusion
In conclusion, peach cobbler ice cream sandwiches are a delightful and innovative way to enjoy two classic desserts in one. The rich, buttery peach cobbler paired with creamy, homemade peach ice cream, all nestled between two soft cookies, makes for an unforgettable summer treat. By following the detailed steps in this guide, you can create perfect peach cobbler ice cream sandwiches that will impress your family and friends. Whether you’re looking for a refreshing dessert to cool off on a hot day or a unique twist on a traditional favorite, peach cobbler ice cream sandwiches are the perfect choice. Enjoy the sweet flavors and satisfying textures of this delicious dessert, and make every summer gathering a little more special with peach cobbler ice cream sandwiches.
Ingredients
Ingredients for the Peach Cobbler
4 cups fresh peaches (peeled and sliced)
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1/4 cup cornstarch
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup unsalted butter (chilled and cut into small pieces)
1/4 cup cold water
Ingredients for the Ice Cream
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon vanilla extract
1/2 cup peach puree (made from fresh or canned peaches)
Additional Ingredients
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter (room temperature)
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Make the Peach Filling: In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Mix well and let it sit for about 10 minutes to allow the flavors to meld.
- Thicken the Filling: In a small bowl, dissolve the cornstarch in cold water and then stir it into the peach mixture. Pour the peach mixture into a baking dish.
- Prepare the Topping: In another bowl, combine the flour, rolled oats, and chilled butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Sprinkle this mixture evenly over the peaches.
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly. Let it cool completely.
Making the Ice Cream
- Prepare the Ice Cream Base: In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture is hot and the sugar is dissolved.
- Add the Peach Puree: Stir in the peach puree and cook for another 5 minutes. Remove from heat and let it cool.
- Chill the Mixture: Pour the mixture into a bowl, cover it with plastic wrap, and refrigerate for at least 4 hours or overnight.
- Churn the Ice Cream: Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. Transfer the churned ice cream to a container and freeze until firm.
Preparing the Cookies
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Cream the Butter and Sugars: In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract, and mix until well combined.
- Combine the Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake the Cookies: Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool completely on a wire rack.
