Reese’s Strawberry Cheesecake is a heavenly dessert that combines the rich, creamy texture of cheesecake with the delightful flavors of Reese’s peanut butter cups and fresh strawberries. This dessert is perfect for any occasion, whether it’s a family gathering, a festive celebration, or just a sweet treat to enjoy at home. This comprehensive guide will take you through everything you need to know about making and enjoying Reese’s Strawberry Cheesecake, from the ingredients and preparation steps to the cooking time, nutritional value, and much more.
Table of Contents
The Perfect Reese’s Strawberry Cheesecake: Ingredients and Preparation
Ingredients for Reese’s Strawberry Cheesecake
To make the perfect Reese’s Strawberry Cheesecake, you will need the following ingredients:
For the Crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
For the Cheesecake Filling:
- 3 packages (8 ounces each) of cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 3 large eggs
- 1/2 cup of sour cream
- 1/2 cup of heavy cream
- 1 cup of chopped Reese’s peanut butter cups
For the Strawberry Topping:
- 2 cups of fresh strawberries, hulled and sliced
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 tablespoon of cornstarch
- 1/4 cup of water
Preparation Steps for Reese’s Strawberry Cheesecake
- Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated.
- Press the mixture into the bottom of a 9-inch springform pan, ensuring it is evenly distributed.
- Bake the crust for 10 minutes, then set it aside to cool while you prepare the filling.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sugar, continuing to beat until well combined.
- Add the vanilla extract and mix until incorporated.
- Add the eggs one at a time, beating well after each addition.
- Stir in the sour cream and heavy cream until the mixture is smooth and well blended.
- Gently fold in the chopped Reese’s peanut butter cups.
- Bake the Cheesecake:
- Pour the cheesecake filling over the cooled crust in the springform pan.
- Place the pan in the oven and bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for about an hour to cool gradually.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, to set completely.
- Prepare the Strawberry Topping:
- In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring frequently, until the strawberries release their juices and the mixture comes to a boil.
- In a small bowl, whisk together the cornstarch and water until smooth. Add this mixture to the saucepan.
- Continue to cook, stirring constantly, until the topping thickens, about 2-3 minutes.
- Remove from heat and let it cool completely.
- Assemble and Serve:
- Once the cheesecake is fully set, remove it from the springform pan.
- Spoon the cooled strawberry topping over the cheesecake.
- Garnish with additional chopped Reese’s peanut butter cups if desired.
- Slice and serve your delicious Reese’s Strawberry Cheesecake!
Cooking Time and Prep Time for Reese’s Strawberry Cheesecake
Creating the perfect Reese’s Strawberry Cheesecake requires some time and patience, but the results are well worth it. Here is a breakdown of the cooking and prep time involved:
- Prep Time: 30 minutes
- Cooking Time: 1 hour (including crust baking and cheesecake baking)
- Cooling and Setting Time: 5 hours (including cooling in the oven and refrigerating)
Nutritional Value of Reese’s Strawberry Cheesecake
Understanding the nutritional value of Reese’s Strawberry Cheesecake is important, especially if you are mindful of your diet. Below is an approximate nutritional breakdown per serving (assuming 12 servings):
- Calories: 450
- Total Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 120mg
- Sodium: 300mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 7g
Please note that these values are estimates and can vary based on the specific ingredients and quantities used.
Tips and Tricks for the Best Reese’s Strawberry Cheesecake
Creating the perfect Reese’s Strawberry Cheesecake involves some key tips and tricks to ensure the best results:
Tip 1: Use High-Quality Ingredients
Using high-quality ingredients can make a significant difference in the taste and texture of your cheesecake. Choose fresh strawberries, high-quality cream cheese, and authentic Reese’s peanut butter cups for the best results.
Tip 2: Room Temperature Ingredients
Ensure that all your ingredients, especially the cream cheese, eggs, and sour cream, are at room temperature before you start. This helps in achieving a smooth and creamy cheesecake filling without lumps.
Tip 3: Don’t Overmix the Batter
While it’s important to mix the ingredients well, avoid overmixing the batter, as this can incorporate too much air and lead to cracks in your cheesecake. Mix just until the ingredients are combined and smooth.
Tip 4: Water Bath for Even Baking
Baking the cheesecake in a water bath can help ensure even baking and prevent cracks. Wrap the bottom of the springform pan with aluminum foil to prevent water from seeping in, and place it in a larger pan filled with hot water before baking.
Tip 5: Gradual Cooling
Allowing the cheesecake to cool gradually in the oven with the door slightly open helps prevent sudden temperature changes that can cause cracks. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set properly.
FAQs About Reese’s Strawberry Cheesecake
1. Can I Use Frozen Strawberries for the Topping?
Yes, you can use frozen strawberries if fresh ones are not available. However, fresh strawberries are recommended for the best flavor and texture.
2. How Long Can I Store Reese’s Strawberry Cheesecake?
Reese’s Strawberry Cheesecake can be stored in the refrigerator for up to 5 days. Ensure it is covered well to prevent it from drying out or absorbing other odors.
3. Can I Freeze Reese’s Strawberry Cheesecake?
Yes, you can freeze Reese’s Strawberry Cheesecake. To freeze, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it in the refrigerator before serving.
4. Can I Make This Cheesecake Ahead of Time?
Absolutely! In fact, making the cheesecake a day ahead allows the flavors to meld together and the cheesecake to set properly. Simply prepare the cheesecake, refrigerate it, and add the strawberry topping before serving.
5. Can I Substitute the Graham Cracker Crust with Another Type?
Yes, you can substitute the graham cracker crust with other types of crusts, such as Oreo cookie crust or a nut-based crust. Just ensure the crust complements the flavors of the cheesecake.
Conclusion
Reese’s Strawberry Cheesecake is a delightful dessert that brings together the rich flavors of peanut butter and chocolate with the freshness of strawberries. By following the detailed guide provided, you can create a stunning and delicious cheesecake that will impress your family and friends. Remember to use high-quality ingredients, follow the preparation steps carefully, and enjoy the process of making this scrumptious dessert. Whether it’s for a special occasion or a sweet treat at home, Reese’s Strawberry Cheesecake is sure to be a hit!
Ingredients
For the Crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
For the Cheesecake Filling:
- 3 packages (8 ounces each) of cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 3 large eggs
- 1/2 cup of sour cream
- 1/2 cup of heavy cream
- 1 cup of chopped Reese's peanut butter cups
For the Strawberry Topping:
- 2 cups of fresh strawberries, hulled and sliced
- 1/2 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 tablespoon of cornstarch
- 1/4 cup of water
Instructions
- Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated.
- Press the mixture into the bottom of a 9-inch springform pan, ensuring it is evenly distributed.
- Bake the crust for 10 minutes, then set it aside to cool while you prepare the filling.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sugar, continuing to beat until well combined.
- Add the vanilla extract and mix until incorporated.
- Add the eggs one at a time, beating well after each addition.
- Stir in the sour cream and heavy cream until the mixture is smooth and well blended.
- Gently fold in the chopped Reese's peanut butter cups.
- Bake the Cheesecake:
- Pour the cheesecake filling over the cooled crust in the springform pan.
- Place the pan in the oven and bake for 55-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for about an hour to cool gradually.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, to set completely.
- Prepare the Strawberry Topping:
- In a medium saucepan, combine the sliced strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring frequently, until the strawberries release their juices and the mixture comes to a boil.
- In a small bowl, whisk together the cornstarch and water until smooth. Add this mixture to the saucepan.
- Continue to cook, stirring constantly, until the topping thickens, about 2-3 minutes.
- Remove from heat and let it cool completely.
- Assemble and Serve:
- Once the cheesecake is fully set, remove it from the springform pan.
- Spoon the cooled strawberry topping over the cheesecake.
- Garnish with additional chopped Reese's peanut butter cups if desired.
- Slice and serve your delicious Reese's Strawberry Cheesecake!
